How To Smoke Steak According to a Michelin-Starred Chef
How To Smoke Steak According to a Michelin-Starred Chef
For advice on how to smoke steaks, we spoke with Chef Danny Lledo of Michelin-Starred Restaurant Xiquet (chee-KETT) in Washington D.C.
Kimbap Rice Rolls Recipe: Korea’s Answer to Sushi
Kimbap Rice Rolls Recipe: Korea’s Answer to Sushi
Korean kimbap rice rolls resemble sushi but use different seasonings and ingredients. Find out what they are and grab the recipe!
How a Retired MLB Player Turned Meat Rancher Is Fighting for Veterans
How a Retired MLB Player Turned Meat Rancher Is Fighting for Veterans
For retired MLB player Adam LaRoche, the most satisfying aspects of his career have actually been outside the baseball field: His work for the E3 Foundation.
What To Know About Jeju Black Pig, the Kobe Beef of Pork
What To Know About Jeju Black Pig, the Kobe Beef of Pork
Here to help The Manual understand why this pork is so prized is Chef Andrew Lim of Perilla, a modern Korean barbecue restaurant in Chicago.
The Complete Guide to Pork Steaks: Where To Buy, How To Cook, and More
The Complete Guide to Pork Steaks: Where To Buy, How To Cook, and More
Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing. Find out more about this delicious slab of meat.
How To Make Slovenian Smoked Boar, a Meat Lover’s Dream
How To Make Slovenian Smoked Boar, a Meat Lover’s Dream
There's one thing abundantly clear about Slovenian food — meat is beloved.
Cuban Cuisine Guide: A Colorful and Vibrant Food Scene
Cuban Cuisine Guide: A Colorful and Vibrant Food Scene
Only one hundred miles from Florida, Cuban cuisine is relatively under-represented in the American culinary landscape.
All About Brisket: A Comprehensive Guide
All About Brisket: A Comprehensive Guide
There are not many foods more heartily satisfying than slow-cooked meat.
How To Make the New York Bodega Classic — Bacon, Egg and Cheese
How To Make the New York Bodega Classic — Bacon, Egg and Cheese
These hot sandwiches are pervasive, affordable, and handheld, making them the perfect sandwiches for busy New Yorkers on the go.
An Easy Guide To Making Roman Style Pizza
An Easy Guide To Making Roman Style Pizza
Roman style pizzas are a culinary powerhouse in their own right.
How To Make a Killer Meatloaf (It’s Easier Than You Think)
How To Make a Killer Meatloaf (It’s Easier Than You Think)
A favorite of family meals and diners, a well-made meatloaf is a guaranteed crowd pleaser.
Aruba Travel Guide: Where To Stay, What To Eat, and More
Aruba Travel Guide: Where To Stay, What To Eat, and More
A former Dutch colony, this Caribbean island off the coast of Venezuela is an extremely safe tourist paradise.
How To Make Fried Ice Cream: Everything You Need To Know
How To Make Fried Ice Cream: Everything You Need To Know
Fried ice cream may seem impossible. But when done correctly, it can be a deliciously whimsical treat that's the perfect blend of temperatures and flavors.
How to Bake Chicken Pot Pie, a Comfort Food Favorite
How to Bake Chicken Pot Pie, a Comfort Food Favorite
The best of both worlds, chicken pot pie combines crispy pastry with rich chicken stew.
Up Your Squash Game With These Vibrant Recipes
Up Your Squash Game With These Vibrant Recipes
An incredibly diverse vegetable, the many varieties of squash offer a fantastic ingredient for summer.
How To Make a Crowd-Pleasing Shrimp Scampi
How To Make a Crowd-Pleasing Shrimp Scampi
Garlicky and buttery, shrimp scampi is equally delicious by itself or with pasta.
How To Make Salisbury Steak, an American Classic
How To Make Salisbury Steak, an American Classic
An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
How To Make Keshi Yena: The Meat-Stuffed, Baked Cheese of Aruba
How To Make Keshi Yena: The Meat-Stuffed, Baked Cheese of Aruba
One of the most decadent meat dishes is keshi yena from the island of Aruba.
Two Awesome Ways To Grill Fruit for Dessert
Two Awesome Ways To Grill Fruit for Dessert
Cooking on a grill is for more than just savory items — fruit is a fantastic and underrated grilling ingredient.
How To Grill Spicy Turkish Adana Kebabs
How To Grill Spicy Turkish Adana Kebabs
One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers.
The Ultimate Guide to Succulent Cantonese Roast Duck
The Ultimate Guide to Succulent Cantonese Roast Duck
Cantonese roast duck is a complex process, steeped in technique.
How To Make the LA Danger Dog, a Mexican Style Hot Dog, for Your Next Cookout
How To Make the LA Danger Dog, a Mexican Style Hot Dog, for Your Next Cookout
Wrapped in bacon and topped with sautéed onions, jalapeños, and an array of sauces, Mexican style hot dogs are a ubiquitous part of California street food.
How To Make Taiwanese Shaved Ice, a Perfect Dessert
How To Make Taiwanese Shaved Ice, a Perfect Dessert
Called bao bing in Chinese, this refreshing dessert has the texture of fluffy snow and is covered with a dizzying array of sweet and fruity toppings.
How To Make Japanese Barbecue (Yakiniku) at Home: Everything You Need To Know
How To Make Japanese Barbecue (Yakiniku) at Home: Everything You Need To Know
Bite-sized pieces of meat grilled table-side and consumed with plenty of rice and icy alcoholic beverages, yakiniku is a meat feast of flavors and textures.
How To Make Budae Jjigae, a Hearty Korean Army Stew
How To Make Budae Jjigae, a Hearty Korean Army Stew
An eccentric, umami-packed dish, Korean Army Stew (Budae Jjigae) combines Korean culinary techniques and flavors with a distinctive American flair.
How To Grill Southeast Asian Satay, Meat Skewers Packed With Flavor
How To Grill Southeast Asian Satay, Meat Skewers Packed With Flavor
Small, smoky sticks of flame-licked meat, there's perhaps no grilled item more beloved throughout Southeast Asia than satay.
Here’s What You Need To Know About Venison: The Healthier Red Meat Alternative
Here’s What You Need To Know About Venison: The Healthier Red Meat Alternative
While venison is an awesome and healthier red meat alternative, it's not commercially accessible. Thanks to Maui Nui, venison can now be shipped nationwide.
How To Make Peri Peri Chicken, a South African BBQ Classic
How To Make Peri Peri Chicken, a South African BBQ Classic
Want to know about the delicious and spicy Peri Peri Chicken? Read this simple guide and make your own at home with a chef-approved recipe.
Dale Talde Is the Future of Asian American Cuisine
Dale Talde Is the Future of Asian American Cuisine
For this new generation of culinary talent, this push for new heights of creatively is simply the next stage of Asian American culture.
How To Make a Soft, Chewy Neapolitan-Style Pizza Like a Pro
How To Make a Soft, Chewy Neapolitan-Style Pizza Like a Pro
Pizza stems from one style — Neapolitan pizza. Despite the countless variations of pizza throughout the world, Neapolitan pizza has stood the test of time.
Rich and Earthy: A Definitive Guide to Haitian Cuisine
Rich and Earthy: A Definitive Guide to Haitian Cuisine
Haitian flavors are rich and earthy, with an emphasis on freshness and spice. We spoke to Chef Mitchel Bonhomme to help us navigate this incredible cuisine.
How To Make Baltimore Pit Beef, an Unlikely American Barbecue Classic
How To Make Baltimore Pit Beef, an Unlikely American Barbecue Classic
Baltimore Pit Beef is large chunks of beef, most often top round roast, grilled over hot charcoal until charred. Try it yourself by following this recipe.
When It Comes to International BBQs, Mexican Barbecue Reigns Supreme
When It Comes to International BBQs, Mexican Barbecue Reigns Supreme
The richness of Mexican cuisine is unparalleled.
How to Make Barbecued Cornell Chicken, an Ivy League Delicacy
How to Make Barbecued Cornell Chicken, an Ivy League Delicacy
Cornell chicken, a savory grilled poultry with a delicious tang, is the answer to your barbecue dreams. Here's how to make this Ivy League delicacy.
How to Make a Delicious Philly Roast Pork Sandwich
How to Make a Delicious Philly Roast Pork Sandwich
The cheesesteak might be Philadelphia's most famous culinary item but for many locals, the roast pork sandwich is deemed to be the true taste of Philadelphia.
21 Asian-American Businesses That You Can Support Now and Always
21 Asian-American Businesses That You Can Support Now and Always
In a time where Asian hate crimes have become rampant, you can make your dissent heard by supporting these established Asian-American businesses.
The Ultimate Guide To Korean Cuisine With Chef Chris Oh
The Ultimate Guide To Korean Cuisine With Chef Chris Oh
Korean cuisine packs a punch, their flavorful food is a mix of spice and umami. Now's the time to learn what Korean cuisine has to offer through chef Chris Oh.
What is Chinese Barbecue? An Essential Guide
What is Chinese Barbecue? An Essential Guide
It's a delicacy that's beloved throughout the Chinese community.
How To Cook Corn for a Mouthwatering Side Dish
How To Cook Corn for a Mouthwatering Side Dish
From street food to desserts, corn is equally delicious in both savory and sweet recipes.
3 Delicious Ways to Cook Oysters at Home
3 Delicious Ways to Cook Oysters at Home
Briny with the taste of the ocean, oysters are a delicious shellfish fit for any occasion.
Send Chinatown Love Is Making Older-Gen Small Businesses More Visible Online
Send Chinatown Love Is Making Older-Gen Small Businesses More Visible Online
Chinatown businesses face a plethora of societal issues, from hate crimes to a lack of digital presence. Here's how Send Chinatown Love saves the day.
How Sushi Chef L.A. Geronimo Found His Calling, and a Following, on Twitch
How Sushi Chef L.A. Geronimo Found His Calling, and a Following, on Twitch
Taking a break from Twitch gaming? We recommend L.A. Geronimo's The Hunger Service — a channel where you can see the raw and messy side of food media.
How To Make a Sweet and Crispy Hawaiian Fried Chicken
How To Make a Sweet and Crispy Hawaiian Fried Chicken
From fragrant garlic chicken to sweet mochiko chicken, Hawaii is a fantastic place for fried poultry.
Rapper-Chef Action Bronson’s Lockdown Brought Insight and a Plant-Based Diet
Rapper-Chef Action Bronson’s Lockdown Brought Insight and a Plant-Based Diet
Now with his passion for health, he's on mission to create content that matches this new outlook on life.
How To Throw a Winning Brunch Party, According to Chef Chris Valdes
How To Throw a Winning Brunch Party, According to Chef Chris Valdes
Brunch is an all-encompassing culinary event, often featuring a variety of fruit, drinks, pastries, and savory dishes. That's a lot of work.
Celebrity Chef Ming Tsai Is Fighting Asian Hate Crimes
Celebrity Chef Ming Tsai Is Fighting Asian Hate Crimes
As the pandemic devastated the food industry, celebrity chef Ming Tsai watched with concern as many small BIPOC-owned restaurants struggled to stay alive.
This Vietnamese Butter Beef Recipe Is A Vibrant Main Dish
This Vietnamese Butter Beef Recipe Is A Vibrant Main Dish
Similar to Korean barbecue, Vietnamese butter beef is also cooked on a tabletop grill and enjoyed with a variety of garnishes and sauces.
Celebrated Pitmaster Rodney Scott Lifts the Lid on his Life with The Manual
Celebrated Pitmaster Rodney Scott Lifts the Lid on his Life with The Manual
Chef Rodney Scott is a barbecue pitmaster, James Beard Award winner, and owner of Rodney Scott's Whole Hog BBQ, one of America's most famous barbecue restaurants.
The Guide To Chinese Cuisine, One of the World’s Most Influential Food Cultures
The Guide To Chinese Cuisine, One of the World’s Most Influential Food Cultures
Chinese food culture is not a monolith — it's a deeply regional cuisine that's constantly evolving, evidenced by the country's rapid economic growth.
From the NFL to Food TV Star: Derrell Smith’s Trail-Blazing Journey
From the NFL to Food TV Star: Derrell Smith’s Trail-Blazing Journey
Former NFL player Derrell Smith's new cooking show, Mad Good Food, debuted this April on Tastemade.