Skip to main content

Here Are 10 of the Healthiest Things to Order at Fast Food Restaurants

If you ask many people for their opinions on fast food, they’ll tell you that part of the appeal of these dishes come from their indulgence. They’re perfect examples of junk food, both flavorful and familiar. “Is this healthy?” can seem like a beside-the-point question where these drive-thru treats are concerned …

… however, the health argument is hard to make when you consider the convenience factor and the budget-friendly nature of fast food restaurants, which make them regular stops for a great number of Americans. If fast food plays a major role in your diet, then it’s in your best interest to seek out options that offer nutritional value without compromising on flavor. With that in mind, we asked nutritionists, dieticians, and health experts for their favorite healthy fast food items, and this list of 10 dishes represents the best buys out there, both in terms of nutrition and of taste.

Chipotle: Burrito Bowl With Brown Rice, Chicken, and Pinto Beans

chipotle burrito bowl 

When Chipotle first entered the market over a decade ago, it relied heavily on a health-based approach, claiming that its fresh ingredients and “build your own” model yielded nutritionally sound meals to eat on the go. Of course, making careful choices at Chipotle is easier said than done, considering that forearm-sized burritos wrapped in enormous flour tortillas are the brand’s flagship dish. But certified nutritionist and personal trainer Jamie Hickey of Truism Fitness does have a healthy Chipotle-order suggestion for you: “Chipotle can be a healthy option just as long as you nix the sour cream and cheese. A dollop of guacamole is fine, since it’s packed with healthy fats. A burrito bowl with brown rice, chicken, and pinto beans  is a deconstructed version of their burritos that only has 500 calories, 42 grams of protein, 11 grams of fat, 57 grams of carbs, and 705 milligrams of sodium.”

Starbucks: Spinach, Feta, and Cage-Free Egg White Wrap

Starbucks has taken major steps in recent years to evolve its food menu and to provide a wide range of healthy options, and many of our sources mentioned Starbucks as an especially good place to find quick and nourishing meals. Registered dietician Jordan Lynn Higgins of Turning Tables Nashville gave a particular shout-out to Starbucks’ Spinach, Feta, and Egg White Wrap, saying that “at less than 300 calories, this warm whole-grain wrap provides a whopping 20 grams of protein and 3 grams of fiber.  Compare it to their Southwest Veggie Wrap at 590 calories, and you’ll see why it makes a good, healthy choice for breakfast.”

Starbucks: Skinny Vanilla Latte 

There’s no shortage of high-calorie, high-fat, and high-sugar choices on Starbucks’ beverage list, but it’s also easy to find drinks that hit the spot without derailing health goals. One prime example? The Skinny Vanilla Latte, which contains espresso, steamed nonfat milk, and sugar-free vanilla syrup. It’s a favorite of certified nutritionist and QuickQuotes life insurance consultant Melissa Morris, who tells us that “the Skinny Vanilla Latte has sugar-free syrup, skim milk, and coffee. If you like a plain latte without any syrup, that’s even better. The skim milk provides minimal calories with a little protein, calcium, and vitamin D.”

Subway: Oven-Roasted Chicken Sub With 9-Grain Wheat or Honey Oat Bread

Sure, Subway does offer salads, which might be a viable option for those who want to eschew bread products altogether. But let’s be real: Most people aren’t coming to Subway for anything but a sandwich. With that truth in mind, registered dietician Megan Wong of AlgaeCal recommends the following: “Chicken is a healthier option than deli meats, which have been linked to increased risk of certain types of cancer. Choose 9-Grain Wheat or Honey Oat for a higher-fiber, lower-sodium bread. And fill up on as many veggies as you can when choosing toppings, but keep in mind that banana peppers, olives, and pickles will add a lot of sodium. Go easy on the sauces, which can pack on a lot of sodium, sugar, and fat.”

McDonald’s: Egg & Cheese McMuffin Without Bacon 

From time to time, Mickey D’s will make an effort to introduce “virtuous” items to its burgers-and-fries menu, and they’re not usually welcomed with open arms (any ‘90s kids out there remember the McSalad Shaker?). But one of the most reliably healthy McDonald’s dishes is a longstanding classic. Registered dietician Kristen Carli of Camelback Nutrition and Wellness in Scottsdale, Arizona touts the health benefits of the Egg & Cheese McMuffin, explaining that “[if you remove] the Canadian bacon, you remove a lot of the sodium and saturated fat, which can be harmful to heart health. They use real eggs [for the McMuffins], which are healthy sources of protein.”

Taco Bell: “Power Menu” Bowl With Veggies or Chicken

With their “Power Menu” Bowls, Taco Bell sought to replicate Chipotle’s successful formula by letting guests customize their orders. According to registered dietician Kasey Hageman of LiveinspiRD, these bowls are a smart move for anyone seeking a healthy meal at Taco Bell. “A healthy option from Taco Bell is their Power Menu Bowl (Veggie or Chicken) minus the avocado sauce with light cheese. You can order any item on Taco Bell’s menu “fresco” style, and they will replace the cheese, creamy sauces, sour cream, and/or guacamole with pico de gallo. Guacamole is a great way to add in some healthy fats. Skipping or limiting the cheese, creamy sauces and sour cream will reduce unhealthy fats and lower the calorie content,” Hageman explains. 

Domino’s: Thin Crust Veggie Pizza 

It’s very possible to include pizza in a healthy eating plan, and many fast food delivery spots offer options like gluten-free crusts and vegetable toppings to make those choices easier. For instance, when ordering from Domino’s, health specialist and CEO Vinay Amin of Eu Natural advises a thin crust and veggie add-ons, which allow you to “get your pizza fix in a healthy way. You can make it even healthier by asking for less cheese or no cheese at all for a pure vegan option. The thin crust also reduces the calories and carbs.”

Panda Express: Broccoli Chicken

Panda Express may be most famous for its deep-fried Orange Chicken, but the menu includes several healthier options with grilled meats and steamed vegetables. Amin especially likes the Broccoli Chicken dish, telling us that “this healthy and vitamin-rich dish of steamed rice with broccoli and lean chicken” proves both satisfying and energizing. 

Wendy’s: Southwest Avocado Chicken Salad 

Southwest Avocado Chicken Salad 

Nutrition experts often cast a wary eye on salads served at fast food joints, claiming that these supposedly “healthier” dishes often pack more fat and calories than burgers and fries (thanks to rich, high-sugar dressings and toppings). However, registered dietician Shannon Leininger of LiveWell Nutrition in Las Vegas points out one fast food salad that’s worth ordering from a health perspective: “I like to recommend the Southwest Avocado Chicken Salad from Wendy’s.You can choose a half- or full-size [portion], depending on how hungry you are. This [salad] has all the makings of a balanced meal: vegetables, heart-healthy fats, and protein. The fat and protein will help keep you full, and at only 300 calories for the half-size (including the dressing!), it’s good for those concerned about weight management as well.”

Panera Bread: “You Pick Two” Combo

Like Chipotle, Panera Bread falls into that nebulous space between “fast food” and “fast casual,” so the company has a vested interest in including healthy items on its menu. Certified nutrition coach Elliot Reimers of Rave Reviews views Panera’s “You Pick Two” combo deal — which allows guests to pick two choices from a selection of half-sandwiches, half-salads, and half-soups, along with a side of chips, baguette, or an apple — as an opportunity to create a balanced and well-rounded meal. “Choosing a high-protein and high-fiber soup like the savory black bean soup and a seasonal greens salad with reduced-fat balsamic vinaigrette will load you up with nutrition-dense ingredients and keep the calories low.  Not only that, but this meal also will not leave you in a drowsy food coma,” Reimers says.

Editors' Recommendations

Topics
Taylor Tobin
Former Digital Trends Contributor
Taylor Tobin is a freelance food, drink, and lifestyle writer based in Brooklyn. She's contributed content to publications…
The 10 Best Chamomile Teas for Completing Your Morning or Bedtime Routine
Chamomile tea.

For centuries, chamomile flower tea has been a natural remedy for anxiety and insomnia. But, the benefits don't stop there. Chamomile tea has been used as an herbal treatment for digestion issues, heart health, arthritis, inflammation, and fever. The flower can also be processed down into powder and creams for a variety of other treatments.

Related Guides

Read more
Here Are Some of the Best Foods High in Iron
Foods high in iron.

Iron is a vital nutrient, crucial for forming hemoglobin, the molecule that transports oxygen throughout the body. It is an essential nutrient, which means it must be consumed because the body cannot manufacture iron internally. Iron deficiency can lead to anemia, a condition marked by fatigue, weakness, pallor, and breathlessness.
Women are at a greater risk of iron deficiency due to menstruation and general trends in dietary intake, and as such, the recommended daily intake of iron is 18 mg for women prior to menopause and 8 mg for men and post-menopausal women. People with low vitamin A intake are also at increased risk of iron deficiency anemia, as vitamin A facilitates the storage versus utilization of iron. Other risk factors for iron deficiency anemia include gastrointestinal disorders, kidney disease, pregnancy, and certain chronic health conditions.
Vegetarians and vegans are also at an increased risk of iron deficiency because the richest and most readily absorbed sources of iron are from animal protein. Iron from animal sources is called heme iron, while iron from plant sources is called non-heme iron. According to the National Institutes of Health, the bioavailability of heme iron is about 14-18% compared to 5-12% for non-heme iron. This significant difference is partially attributable to the fact that other dietary components have less effect on the bioavailability of heme iron and other dietary components in an omnivorous diet—meat, seafood, vitamin C—improve the absorption. In contrast, a vegetarian diet is often high in phytates, fiber, and certain polyphenols, which can interfere with iron absorption. Lastly, calcium, and tannins in coffee and tea, also reduce iron absorption.
Get your grocery shop[ping list ready; below, we share 13 foods high in iron to keep you feeling energized and strong.

Related Guides

Read more
The 10 Best Brunch Recipes for a Restaurant-Quality Meal at Home
best brunch recipes healthy cooking

Until Old Man Winter shows his dry, withered face again, it's officially brunch season. Over the past couple of decades, brunch has become the meal of the weekend, the repast that lets you keep the party going from the night before with mimosas and Bloody Marys. The name implies that it should fall sometime between breakfast and lunch but can run anywhere from 8 a.m. to 3 p.m. Some restaurants have given up trying to put time restrictions on their brunch menu and serve it all day. Others have dedicated their whole concept to the "in-between" meal and only serve brunch-friendly foods.
Related Guides

Brunch Party Guide
Best WFH Lunch Recipes
Best Breakfast-in-Bed Accessories

Read more